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Food Technology

Year 10 Hospitality and Catering

Profiteroles

Thursday 13th December:

50g butter

2 tablespoons caster sugar

75g plain flour

2 eggs

Tuesday 18th December:

For the filling

300ml double cream

few drops vanilla extract

For the sauce

50g cocoa powder

175g caster sugar

A box with a lid to take them home in.

If there are any problems with getting these ingredients, students should see Mrs Lever the day before their practical at the latest.

Year 9 – Hospitality and Catering

Week Commencing 17th DECEMBER 2018

Christmas Log

Lesson 1:

3 eggs

75g caster sugar

50g self raising flour

25g cocoa powder

Lesson 2:

For the filling:

150g icing sugar

75g margarine

For the coating:

200g icing sugar

100g margarine

50g cocoa

Please remember to bring in a large box or a decorated board to take your Christmas Log home on.

If there are any problems with getting these ingredients, students should see Mrs Lever the day before their practical at the latest.

December 2018

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