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Year 9 Hospitality and Catering

Friday 21st June - 9-OP3-HC

Tuesday 25th June - 9-OP1-HC

If there are any problems please see Mrs Lever the day before the practical to sort out.

For the Puff Pastry:

  • 225g plain flour
  • 250g butter (NOT MARGARINE OR SPREAD!)

August 2019

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